COCKTAILS
$12
MAI TAI *
jamaican & Guyanese Rums, fresh lime, macadamia, Orgeat & vanilla demerara
$12
$14
NAVY GROG
House Rum Blend, fresh lime, Donn's Mix, honey
$14
$14
PAINKILLER
Pusser's Rum, pineapple, Cara Cara orange & coconut cream
$14
$16
PEARL DIVER
Overproof dark Jamaican & aged Puerto Rico rums, fresh lime, Cara Cara orange & Donn's Gardenia mix
$16
$13
MISSIONARY'S DOWNFALL
LONO light rum blend, Crème de Peche, fresh lime, pineapple, honey & mint
$13
$14
SUFFERING BASTARD
Cairo's favorite hangover cure during the war: Ford's gin, bourbon, ginger, angostura, soda & mint
$14
$14
RING OF FIRE
Mezcal, aged cachaca, Aperol, fresh lime, pineapple, ginger, habanero & Togarashi spice
$14
$14
NUI NUI
Bacardi 8, orange, vanilla, cinnamon, allspice, lime Angosture Bitters
$14
$14
PIÑA COLADA
Pineapple, LONO coconut cream, aged Rum, Cognac & Amaro di Angostura
$14
$14
GRASS SKIRT
Blanco Tequila, fresh lime, coconut, pineapple, Yellow Chartreuse
$14
$16
CURSE OF LONO *
As tradition dictates, this recipe has been entrusted only to the proprietors. They'll only say that it is a special blend of exotic juices, intense spices & intoxicating spirits served in a fiery chalice...
$16
$14
QUEEN KA'AHUMANU
Avua Cachaca, passionfruit, pineapple, lemon & Aperol
$14
$14
KING KAMEHAMEHA
Many fine Rums from many fine places, Aperol, fresh lime, Cara Cara orange, pineapple, passion fruit & honey
$14
$12
SATURN *
Bombay Sapphire East, passionfruit, lemon, Orgeat & Falernum
$12
$14
BANANA BOO LOO
Engineered by Helena Olsen, with our friend Bryan Davis' Lost Spirits Navy Rum, fresh lime, pineapple, banana & demerara
$14
$15
SAMOAN FOG CUTTER *
Aged Rum Agricole, Guyanese Rum, Pisco, Gin, Amontillado Sherry, fresh lime, Cara Cara orange, Orgeat
$15
$12
RUM CANNONBALL
Aged Rums, Averna Amaro, Sassafras & Angostura bitters, stirred
$12
$14
BAJAN GROOVE *
Grey Goose La Poire, cucumber, mint, thai basil, coconut water, Falernum & lime
$14
$18
ZOMBIE *
Jamaican + Puerto Rican overproof Rum, absinthe, Donn's Mix, Velvet Falernum, house grenadine
$18
TWO OR MORE
$25
TROPIC OF CAPRICORN
Ancient star signs align in this concoction of Tequila, Campari, fresh lime, grapefruit, passionfruit, falernum & tonic
$25
$55
SCORPION BOWL *
A collection of Rums with a hint of Cognac, lemon, orange & orgeat
$55
$120
KON TIKI BOWL
Shell Filled with a blend of Aged Rums, fresh lime, orange, honey, and Angosinth
$120
$350
RELEASE THE KRAKEN *
This Kraken is incontestably wrestling the largest punch bowl LONO has to offer with an entire bottle of Grey Goose La Poire residing within the Kraken's grasp along with a refreshing medley of cucumber, mint, thai basil, fresh young coconut water, falernum and lime.
$350
ALOHA HOUR
Tuesday - Friday from 5pm - 7pm
$8
PINA COLADA
Pineapple, Homemade Coconut Cream, Aged Rum Blend
$8
$8
BANANA HAMMOCK
Banana Rum, Lime, Pineapple, Cinnamon, Bitters
$8
$8
BALLROOM SPRITZ
Aperitif Wine, Rhubarb, Bitters, Bubbles
$8
* - contains allergen
A LA CARTE
$15
KAUAI FRIED CHICKEN
Mary’s free range boneless skinless chicken breast, huli-huli sauce, lime
$15
$13
MUSUBI BOWL
Teriyaki glazed spam, seasoned rice, amazu pickled cucumber, toasted nori
$13
$12
CHIPS N’ DIP
Fresh avocado-yuzu creme fraiche dip, cilantro, California olive oil, serrano pepper, rice crackers (vg, gf)
$12
$14
YAKISOBA NOODLES *
Saimin noodle stir-fry, charred market vegetables, golden chives, ghetto kimchi, fish sauce (gf)
$14
$15
SHRIMP SHACK *
Pineapple popcorn shrimp, honey-yuzu aioli, spiced walnuts (n)
$15
$14
ROBATA CHICKEN WINGS
6 x Mary’s free-range chicken wings, Filipino style adobo verde, finished over Japanese charcoal
$14
$10
TIKI TOTS
Ao nori, banana ketchup (vg, gf)
$10
$12
CHARRED PINEAPPLE-MANGO SALAD
Pickled watermelon radish, serrano pepper, fermented black bean sauce, cilantro vinaigrette (vg)
$12
LIL' LUAU
Serves 2 - 4 People
all items come with Bibb lettuce, steamed rice & sauces
$125
KONA COFFEE STEAK
32oz Dry aged prime bone-in ribeye, ember smoked pineapples
$125
$49
EL POLLO LONO
A 10-piece bucket of free range organic chicken, potato-mac salad
$49
$75
PORK BELLY 2 WAYS
Heritage Berkshire pork grilled with hoisin over the charcoal & glazed, chilled pickled salad
$75
THE SWEET STUFF
$10
HAWAIIAN SHAVED ICE
Hibiscus shaved ice, strawberry syrup, sweetened condensed milk (v, gf)
$10
$10
S'MORE THE BETTER
House graham cracker, yuzu white chocolate ganache, burnt lemongrass marshmallow, matcha powered sugar & fresh lime zest (v)
$10
$10
BANANA STAND *
Milk chocolate dipped banana bites filled with rum caramel, rolled in spiced peanuts (n, gf)
$10
ALOHA HOUR
Tuesday - Friday from 5pm - 7pm
$10
SEAWEED SALAD *
Marinated Seaweed, Mixed Lettuces, fermented
$10
Soy Bean Vinaigrette, Sai Fun Noodles
(one for $5 or both for $9)
MUSUBIS
(one for $5 or both for $9)
Sweet and Sour: Spam Tocino, Sushi Rice, Sweet and Sour, Nori
Standard: Spam Original, Sushi Rice, Teriyaki, Nori
OR
Sweet and Sour: Spam Tocino, Sushi Rice, Sweet and Sour, Nori
$10
GINGER GARLIC EDAMAME *
Ginger Garlic Ponzu, Sesame, Lime
$10
LATE NIGHT BITES
Tuesday - Sunday from 10pm - 1am
$7
TIKI TOTS
Ao nori, banana ketchup (vg, gf)
$7
$7
MISO SOUP
Tofu, scallion and wakame (gf)
$7
$10
YAKISOBA NOODLES *
Saimin noodles stir-fry, charred market vegetables, golden chive, ghetto kimchi, fish sauce (gf)
$10
$10
JACKFRUIT SLIDERS
Toasted Hawaiian sweet buns, pineapple BBQ jackfruit, amazu pickle (vg)
$10
$10
KAUAI FRIED CHICKEN
Mary's free range boneless skinless chicken breast, huli-huli sauce, lime
$10
* - contains allergen
THE LONO LUAU
The Lono Luau is available for a minimum of 4 guests & requires at least a 72 hours prior notice. Please email info@lonohollywood.com to inquire.
PEKING DUCK *
crispy skin free-range organic duck sliced served with green papaya salad, chips n' dip, yakisoba noodles, sweet hawaiian rolls
PORK BELLY TWO WAYS
heritage berkshire pork belly grilled & glazed two ways served with oxtail steamed buns, kauai fried chicken, lava salt potatoes & yakisoba madripoor
HAWAIIAN PLATE LUNCH
our take on a favorite hawaiian meal. a mountain of thai-spiced & buttermilk fried chicken served with generous helpings of spiced tater tots, american paddlefish caviar, crème fraiche, oxtail steamed buns, kung pao ribs & potato-mac salad
* - contains allergen